Moutere Clay Gravels, Low Cropping, Hand Harvested, Wild Ferment, Barrel Fermented, Unfined, Vegan, Lightweight Glass Bottle, Solar Powered Winery

The wine from nose to palate is generous without ever being overblown. There's a warm familiarity of juicy, summer fruits intertwined with sea-air minerality. Todd's use of oak frames the wine guiding it gently, without demanding attention. All elements are laced together with a fine strand of acidity on the back palate, leaving a long, refreshing and moreish finish.

Chardonnay in this form is destined for seafood. We say it a lot, but the truth is, wines like these speak of where they come from and with the abundance of Tasman Bay on our doorstep it is hard to imagine a gently chilled glass of Tiritiri Chardonnay without the "catch of the day" no matter where you are in the world.