"True to its Bannockburn home, this 2021 vintage opens with vibrant aromas of cherry and berries, complemented by a subtle hint of spice from the careful use of oak. An energetic palate of red cherry, strawberry and black plums leads to a long finish framed by firm, fine tannins.”

—Matt Dicey, Winemaker

CELLARING POTENTIAL

Mt Difficulty Bannockburn Pinot Noir will improve for 10-15 years given optimal vintage and cellaring conditions.